Meet Jaime & Haidee, Crazy King Burrito Founders
We were born and raised in Mexico, surrounded by women who took pride in making homemade burritos every day with delicious, fresh ingredients. Using the best family recipes that were passed down from generation to generation, we opened a small restaurant on the beautiful island of Cozumel in 2012 that still prospers to this day! Unlike other Mexican restaurants, our burrito recipes are exactly the same as what we served in our original hometown. 100% authentic, from our home to yours!
How It All Began
Crazy King Burrito started with a simple goal: to share the burritos our family grew up making in Mexico. Food was always at the center of our home, and burritos were a part of every gathering. We wanted to bring that same feeling of care and tradition to Stevensville, Michigan, and Naples, Florida.
Family Recipes from Mexico
Every burrito on our menu comes from authentic family recipes. These are the same recipes we cooked at home, passed down through generations. We use only fresh ingredients because that’s the way burritos are meant to be made. Each one is rolled by hand with care, just like we’ve always done in our family kitchen.
What Makes Us Different
Crazy King Burrito is not like other restaurants. We make them the right way—fresh, real, and full of flavor. We are open every day so you can enjoy them whenever you want. From the first bite, you’ll know our burritos are made with care and tradition, not shortcuts.
